{"id":957,"date":"2019-01-03T12:25:17","date_gmt":"2019-01-03T10:25:17","guid":{"rendered":"http:\/\/www.sixdaysofholiday.com\/?p=957"},"modified":"2019-03-05T01:03:23","modified_gmt":"2019-03-04T23:03:23","slug":"bled-kremsnita","status":"publish","type":"post","link":"https:\/\/www.sixdaysofholiday.com\/de\/europe\/bled-kremsnita\/","title":{"rendered":"[:en]7 &#8211; 7 &#8211; 7 (cm) dream dimensions&#8230; [:de]Schnittchen, Schneewittchen?[:]"},"content":{"rendered":"<p>[:en]Forget about that fairytale island in the midst of that dreamy emerald green lake, that beautiful medieval fortress set against those impressive backdrops of the Alps. Forget about all those tales and stories, those legends passed down by word of mouth over hundreds of generations, because THIS is the true highlight of Bled!<br \/>\nOk, the culinary highlight to be honest, that you will meet in 7 &#8211; 7 &#8211; 7 cm of pure perfection (speaking of the original one): the Bled &#8220;Krem\u0161nita&#8221; (Bled Cream Cake)!<\/p>\n<p>No visit of Bled can be done without this sweetie pie!<\/p>\n<p>I&#8217;m highly impressed by the mighty creamy appearance of that Babe in front me, with a lovely filling of vanilla and whipped cream, topped with a thin layer of golden and crispy baked puff pastry and finished with a dust of icing sugar on top&#8230;<br \/>\nUsing my fork, I&#8217;m carefully crunching the magic\u00a0icing sugar dusted shell of puffy pastry just to be left surprised, how perfectly balanced the fine and light fluffy texture goes with<\/p>\n<p>&nbsp;<\/p>\n<p>I&#8217;m really surprised With the first swipe with my fork, I&#8217;m carefully crunching the\u00a0 and with the first bite I&#8217;m suprised by about the light tasting, the fine light and fluffy texture with a perfectly balanced amount of the right sweetness. I&#8217;m in cream haven&#8230;.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>the texture of a<em>light<\/em>\u00a0whipped\u00a0<em>cream<\/em>\u00a0with the\u00a0<em>flavor<\/em>\u00a0of a\u00a0<em>sweet<\/em>, vanilla\u00a0<em>buttercream<\/em><\/p>\n<p>&nbsp;<\/p>\n<p>and not so heavy as it appears in the first place<\/p>\n<p><strong>Find it:<\/strong><\/p>\n<p><em><strong>The Park Caf\u00e9<\/strong><\/em><br \/>\nCesta svobode 15, 4260 Bled, Slovenia<br \/>\nTel.: +386 4 579 18 18<\/p>\n<p><a href=\"https:\/\/www.sava-hotels-resorts.com\/en\/sava-hoteli-bled\/gastronomy\/the-park-cafe\" target=\"_blank\" rel=\"noopener noreferrer\">Website<\/a>[:de]Vergesst die kleine M\u00e4rcheninsel, die Ritterburg aus dem Bilderbuch, vergesst das umgebende Alpenpanorama mit den schneebedeckten Gipfeln ,denn genau vor mir steht nun das wahre Highlight Bleds \u2013 zugegebenerma\u00dfen DAS kulinarische Highlight in Form von 7 x 7 cm puderzuckerbedeckter Traumma\u00dfe!<\/p>\n<p>Ehrf\u00fcrchtig betrachte ich den m\u00e4chtigen Quader aus gelber Vanillecreme mit Sahnehaube, angerichtet zwischen zwei perfekt ausgebackenen Lagen goldbraunem Bl\u00e4tterteig und feinstem Puderzucker best\u00e4ubt\u2026<\/p>\n<p>Ein leises Knacken ist zu h\u00f6ren als ich vorsichtig mit der Gabel den ersten Einstich durch die verschiedenen Schichten wage und bin sehr \u00fcberrascht \u00fcber den cremig leichten Geschmack und die milde S\u00fc\u00dfe trotz der massiven Erscheinung\u2026<\/p>\n<p>W\u00e4hrend ich mich weiter and\u00e4chtig voranarbeite erz\u00e4hlt Matej, von der wie ich finde recht unspektakul\u00e4ren Entstehung, aber dem beachtlichen Erfolg des kleinen \u201eSchnittchens\u201c.<br \/>\nNeu ist die \u201eKrem\u0161nita\u201c nicht, denn nach der vollst\u00e4ndigen Aufl\u00f6sung Jugoslawiens hat jedes der Nachfolgestaaten seine eigene Version der \u201eKrem\u0161nita\u201c mitgenommen, aber nur diese hier aus Bled wurde seit der Erfindung im Bleder Park Hotel 1953 \u00fcber 12 Millionen mal verkauft!<br \/>\n\u201eUnd wer hat\u2018s erfunden?&#8221; Diesmal nicht die Schweizer, sondern ein serbischer Patissier mit ungarischem Hintergrund, seinerzeit Chef-Konditor im eben benannten Park Hotel. Folgerichtig gibt es auch nur dort das Original der Bleder Krem\u0161nita, die st\u00fcndlich nach dem geheimen Rezept I\u0161tvan Kova\u010devi\u010d gezaubert wird. Absolute frische und Geschmackserlebnis garantiert.<\/p>\n<p>Dober Tek! &#x1f60a;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Find it:<\/strong><\/p>\n<p><em><strong>The Park Caf\u00e9<\/strong><\/em><br \/>\nCesta svobode 15, 4260 Bled, Slovenia<br \/>\nTel.: +386 4 579 18 18<\/p>\n<p><a href=\"https:\/\/www.sava-hotels-resorts.com\/en\/sava-hoteli-bled\/gastronomy\/the-park-cafe\" target=\"_blank\" rel=\"noopener noreferrer\">Website<\/a>[:]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[:en]Forget about that fairytale island in the midst of that dreamy emerald green lake, that beautiful medieval fortress set against [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1083,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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